تأثیر برنامه اصلاح سوگیری توجه بر تغییرمیزان سوگیری توجه زنان چاق نسبت به نشانه های مواد غذایی

نویسندگان

• سید محمدرضا تقوی ¹
• علیرضا طاوسی ²
• محمد علی گودرزی ³

¹ استاد گروه روان‌شناسی بالینی، دانشگاه شیراز، شیراز، ایران

² دانشجوی کارشناسی ارشد گروه روان‌شناسی بالینی، دانشگاه شیراز.

³ استاد گروه روان‌شناسی بالینی، دانشگاه شیراز، شیراز، ایران.

چکیده

  هدف از این پژوهش، بررسی مقدار اثر بخشی کاربرد آزمایه رایانه ای پروب دات، برای اصلاح سوگیری توجه زنان چاق، نسبت به محرک های مربوط به مواد غذایی است. روش: در این پژوهش تعداد 35 نفر از زنان چاق در دو گروه آزمایش و کنترل جایگزین شدند. مقدار سوگیری  آزمودنی ها نسبت به محرک‌های مواد غذایی با کاربرد آزمایه پروب دات در پیش آزمون و پس آزمون سنجیده شد. در بخش مداخله، گروه آزمایش، آزمایه اصلاح سوگیری توجه و گروه کنترل پلاسیبو دریافت کردند. یافته ها: نتایج این مطالعه نشان دادند که از راه آزمایه اصلاح سوگیری توجه می توان سوگیری توجه در زنان چاق نسبت به محرک های مربوط به مواد غذایی را کاهش داد و از این راه به بهبود آنان کمک کرد. 

کلیدواژه‌ها

• سوگیری توجه
• اصلاح سوگیری توجه
• مواد غذایی
• چاقی
• پروب دات

20.1001.1.22285516.1395.7.25.1.5

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عنوان مقاله [English]

The Effect of Attentional Bias Modification Towards Food Cues on Attention of Obese Women

نویسندگان [English]

• M. R Taghavi ¹
• A.R Tavoosi ²
• M. A Goudarzi ³

چکیده [English]

This study examined the effect of attentional bias modification related to food’s stimuli in obese women. The present study used Pretest–Posttest Design with experimental and control groups. To this end, 35 obese women, matched in two separate groups based on weight, age and education level, participated in the study. First, amount of attentional bias toward food words evaluated using probe dot task. Then, attentional bias in one group modified with probe dot task and other groupreceived aplacebo. Again,the amountof attentional biastowardsfood stimuli in groupswas assessed todeterminethe effectiveness ofattentional biasmodification task. Results: The experimental group who received attentional bias modification task, comparing with control group, showed, significantly, less attentional bias towards food cues. Conclusion: Attentional biasmodification task in obese women were able to reduce the amount of attentional bias towards food cues. Thus, cognitive therapy, beside the other treatment, could help obese woman to be treated.

کلیدواژه‌ها [English]

• Attentional Bias
• Attentional Bias Modification
• Food Stimuli
• Obesity
• Probe Dot Task

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